Brad Halsten, owner and head chef of The Burger Dive, was recently crowned "Burger Champion" at the World Food Championships. The Burger Dive team won a three round competition featuring three awesome new burgers that are available at the restaurant now! Featured here is the "I'm Your Huckleberry" burger. Read more about this burger on our Award Winning Burger page here.
HOURS
Monday - Friday
10:30 - 8:00
Saturday
11:00 - 8:00
ABOUT OUR FOOD
Our burgers are made fresh daily from never frozen, premium, Angus beef served on a locally made bun. Patties are 1/3 lb. unless otherwise noted. All of our fries and onion rings are cut fresh daily. We use local businesses as much as possible, using Angry Hanks beer for our batter, Grains of Montana buns, Wilcoxson's ice cream and more.
FRESH TWEETS
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Do you remember when you joined Twitter? I do! #MyTwitterAnniversary https://t.co/ZXcwGGh82a -
https://t.co/HmVJ6v8jiL Nice win for The Outlaws last night.
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RT @SirHammerwinkle: @tcaingray Guuuuuuurl, if they don’t bring you @TheBurgerDive what’s the point of even going?
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RT @Coach_Stutz: Proud of our players who made this list. Lot of guys who were also very close! Proud of our coaches for instilling… https://t.co/O54iK2RtLL
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RT @MidnightBanshi: If you are wanting the best burger, get the "Date with Jim Beam & Coke" burger at @TheBurgerDive. I swear this bur… https://t.co/seJbm9QSem
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