This award winning burger is a local favorite with national acclaim. It took "the best of the bash" at the prestigious Food Network South Beach Wine and Food Festival Burger Bash. It starts with a blackened 1/3d pound angus burger topped with smooth goat cheese, bacon, a fresh cut onion ring, arugula, siracha sauce & garlic basil mayonnaise served on a Grains of Montana bun made right here in Billings.