BREAKING NEWS: Brad Halsten, owner and head chef of The Burger Dive, just won the World Food Championships and was crowned "Burger Champion" after a three round competition featuring three awesome new burgers that will be available in the restaurant soon! Featured here is the "I'm Your Huckleberry" burger. Read more about this burger on our Award Winning Burger page here, and be sure to stop in to catch one of our award winning burgers as a daily special.
Monday - Friday 10:30 - 4:00
Saturday 11:00 - 3:00
ABOUT OUR FOOD
Our burgers are made fresh daily from never frozen, premium, Angus beef served on a locally made bun. Patties are 1/3 lb. unless otherwise noted. All of our fries and onion rings are cut fresh daily. We use local businesses as much as possible, using Angry Hanks beer for our batter, Grains of Montana buns, Wilcoxson's ice cream and more.
A Date with Jim Beam and Coke our final round entry at world food Championships World Burger Championship. Spicy creamy tomato soup.
Queso con chorizo burger. Burger is topped with queso sauce featuring chorizo sausage. Spicy creamy tomato soup.