The “Jerk” Burger is one of our first award winning burgers, with a long history of awards dating back to the 2012 Masters of the Barbecue Challenge where it took first place in beef. Most recently this burger won a gold medal at the Taste of Billings Summer 2016. It’s a 1/3d pound Angus burger covered with Brad’s famous Jamaican jerk sauce, which features habenero, allspice and Brad’s secret blend of spices and topped with pepperjack cheese, lettuce, tomato, onion and mayo on a Grains of Montana bun.